I've been meaning to make a savoury cupcake for a while know, but with all my Christmas orders for my six pack cupcakes I couldn't find the time. I finally did and I went for a seasonal flavor: cornbread. I embellished it a little by adding extra kernel corn, crispy bacon, lemon zest, and poppy seeds. To garnish I made a cream cheese frosting with a red pepper caramel twist and chopped chives. This is a season only cupcake, but I wanted to share the results with you!!!
For off season cornbread recipes or orders, please feel free to contact me,